What you need:

• a bundle of golden colored wheat 18.75" H.
• a piece of eucalyptus bark (mine was 24" long x 5.5" Diam.)
• 1 large Hachiya persimmon
• 1 miniature pumpkin
• 2 Minneola tangelos or tangerines
• 2 small apples 2.5" - half size
• 3 Crimson Gold (very small apples that are a cross between a crab apple and an apple.  P.S.   They are very tasty!)
• 1 yellow gourd
• 2 small pine cones
• 1 Magnolia tree seed pod
• 3 miniature red ears of Indian corn
• 2  miniature pears (mine were Seckel - about 2.5 " high)
• 1 piece 2.75" burlap ribbon about 12.5" long
• 1 10" H cylinder vase 3.5" in Diam.
• 1 piece natural colored twine 40" long
• 1 piece green twine 40" long
• 1 26"piece of 60" wide orange Organza fabric
• 1 cork pumpkin 5.25 wide by 4.5" high 

Equipment:

• a hot glue gun
• a pencil to hold the fabric where you've glued ( We don't want your fingers burned now do we )
• fabric sheers

Steps: 3

Rated: Easy Arrangement

Its fall.  The leaves have turned, the weather is changing.  You are making hot chocolate with cream in the mornings, and this is a fall arrangement.  It is an 'earthy' version of a cornucopia horn, or horn of plenty, and instead of a horn filled with fruit and vegetables, the base for this is going to be a piece of eucalyptus bark.  (I hope you have accommodating neighbors and friends like I do, or you might have to go running around the trees in a park trying to find a piece of fallen bark.)

The fruit and vegetables are all miniature, except for the Hachiya persimmon.  Where I live, the specialty grocery stores get the miniature fruit in around the holidays.  I found some of these at Sprouts, some at Whole Foods and some at a local meat and produce store called Howie's.  This centerpiece is long and perfect for a dinning room table or a high sofa table.  So with a little bit of sheer fabric, your artistic bark, and some miniature fruit and vegetables you are ready to go.